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A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!
From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.
At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.
The price of "Baking Gold (Hardcover Book)" at Current Comics Monterey is USD $25.00.
The publisher of "Baking Gold (Hardcover Book)" is Clarkson Potter.
The genres of "Baking Gold (Hardcover Book)" are Cooking - Courses & Dishes - Cakes, Cooking - Courses & Dishes - Desserts, and Cooking - Methods - Baking.
"Baking Gold (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Baking Gold (Hardcover Book)" is Jami Curl.
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