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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
The price of "Sweeter Off The Vine (Hardcover Book)" at Current Comics Monterey is USD $24.00.
The publisher of "Sweeter Off The Vine (Hardcover Book)" is Clarkson Potter.
The genres of "Sweeter Off The Vine (Hardcover Book)" are Cooking - Courses & Dishes - Desserts, Cooking - Methods - Baking, and Cooking - Specific Ingredients - Fruit.
"Sweeter Off The Vine (Hardcover Book)" falls under the category of Hardcover Books.
The writer of "Sweeter Off The Vine (Hardcover Book)" is Yossy Arefi.
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