Available: Usually Ships in 10 Days
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal)
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars.
Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
The price of "The Cookie Dough Lover'S Cookbook (Hardcover Book)" at Downtown Comics on Market Street is USD $18.95.
The publisher of "The Cookie Dough Lover'S Cookbook (Hardcover Book)" is Quirk Books.
The genres of "The Cookie Dough Lover'S Cookbook (Hardcover Book)" are Cooking - Courses & Dishes - Cookies, Cooking - Courses & Dishes - Desserts, and Cooking - Methods - Raw Food.
"The Cookie Dough Lover'S Cookbook (Hardcover Book)" falls under the category of Hardcover Books.
The writer of "The Cookie Dough Lover'S Cookbook (Hardcover Book)" is Lindsay Landis.
Create an Account
Sign In
