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National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder.
Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules—so it’s no wonder he had a few enemies.
When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley’s mother, Janet, has been hired to cater GG’s memorial service reception at the local Woman’s Club, using recipes from their vintage Key West cookbook—and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners.
But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present—with murderous results.
The price of "A Dish To Die for (Hardcover Book)" at Downtown Comics in Castleton is USD $26.99.
The publisher of "A Dish To Die for (Hardcover Book)" is CROOKED LANE BOOKS.
The genres of "A Dish To Die for (Hardcover Book)" are Fiction - Mystery & Detective - Amateur Sleuth, Fiction - Mystery & Detective - Cozy - Culinary, and Fiction - Mystery & Detective - Women Sleuths.
"A Dish To Die for (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "A Dish To Die for (Hardcover Book)" is Lucy Burdette.