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Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven–baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds.
The price of "Everyday Bread (Hardcover Book)" at Downtown Comics in Castleton is USD $35.00.
The publisher of "Everyday Bread (Hardcover Book)" is America's Test Kitchen.
The genres of "Everyday Bread (Hardcover Book)" are Cooking - Courses & Dishes - Bread, Cooking - Methods - Baking, and Cooking - Methods - Quick & Easy.
"Everyday Bread (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Everyday Bread (Hardcover Book)" is America's Test Kitchen.