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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
The price of "Mexican Ice Cream (Hardcover Book)" at Downtown Comics in Castleton is USD $22.00.
The publisher of "Mexican Ice Cream (Hardcover Book)" is Clarkson Potter.
The genres of "Mexican Ice Cream (Hardcover Book)" are Cooking - Courses & Dishes - Desserts, Cooking - Courses & Dishes - Ice Cream, Ices, Etc., and Cooking - Regional & Ethnic - Mexican.
"Mexican Ice Cream (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Mexican Ice Cream (Hardcover Book)" is Fany Gerson.