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Seasonal ingredients, traditional techniques, and nourishing recipes
Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary’s Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 85 delicious recipes that are all simple and incredibly nourishing. She shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You'll also learn how to soak and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients.
Here's what you'll find inside:
The price of "The Modern Pioneer Cookbook (Hardcover Book)" at Downtown Comics in Castleton is USD $32.00.
The publisher of "The Modern Pioneer Cookbook (Hardcover Book)" is DK Publishing Co..
The genres of "The Modern Pioneer Cookbook (Hardcover Book)" are Cooking - Health & Healing - General, Cooking - Methods - Canning & Preserving, and Cooking - Seasonal.
"The Modern Pioneer Cookbook (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Modern Pioneer Cookbook (Hardcover Book)" is Mary Bryant Shrader.