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In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.
The price of "Foods Of The Southwest Indian Nations (Hardcover Book)" at DreamDaze Comics Fun & Games is USD $35.00.
The publisher of "Foods Of The Southwest Indian Nations (Hardcover Book)" is Clarkson Potter.
The genres of "Foods Of The Southwest Indian Nations (Hardcover Book)" are Cooking - Regional & Ethnic - American - Southwestern States, Cooking - Regional & Ethnic - Indigenous Food of the Americas, and History - Indigenous Peoples in the Americas.
"Foods Of The Southwest Indian Nations (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Foods Of The Southwest Indian Nations (Hardcover Book)" is Lois Ellen Frank.