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75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.
“Recipes that are as reliable as they are appealing.”—The Boston Globe
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include:
• Leek & Artichoke Frittata
• Coconut Curry Chicken
• Duck Confit
• Osso Buco
• Saffron Risotto
• French Onion Soup
• Classic Vanilla Bean Cheesecake
Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
The price of "Dinner In An Instant (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $22.00.
The publisher of "Dinner In An Instant (Hardcover Book)" is Clarkson Potter.
The genres of "Dinner In An Instant (Hardcover Book)" are Cooking - Methods - Pressure Cooking, Cooking - Methods - Quick & Easy, and Cooking - Methods - Special Appliances.
"Dinner In An Instant (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Dinner In An Instant (Hardcover Book)" is Melissa Clark.