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Go beyond the usual Chinese takeout staple with these 50 creative, delicious, and easy-to-make fried rice recipes from around the world
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.
In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.
The price of "Fried Rice (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $19.95.
The publisher of "Fried Rice (Hardcover Book)" is Sasquatch Books.
The genres of "Fried Rice (Hardcover Book)" are Cooking - Methods - Wok, Cooking - Regional & Ethnic - Asian, and Cooking - Specific Ingredients - Rice & Grains.
"Fried Rice (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Fried Rice (Hardcover Book)" is Danielle Centoni.
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