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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
The price of "Smorgasbord (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $17.99.
The publisher of "Smorgasbord (Hardcover Book)" is Clarkson Potter.
The genres of "Smorgasbord (Hardcover Book)" are Cooking - Entertaining, Cooking - Methods - Baking, and Cooking - Regional & Ethnic - Scandinavian.
"Smorgasbord (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Smorgasbord (Hardcover Book)" is Johanna Kindvall.
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