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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean
The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
The price of "The Book Of Jewish Food (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $50.00.
The publisher of "The Book Of Jewish Food (Hardcover Book)" is Knopf Publishing.
The genres of "The Book Of Jewish Food (Hardcover Book)" are Cooking - Regional & Ethnic - Jewish & Kosher, History - Jewish, and Social Science - Jewish Studies.
"The Book Of Jewish Food (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Book Of Jewish Food (Hardcover Book)" is Claudia Roden.
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