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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
The price of "The Breakfast Book (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $28.95.
The publisher of "The Breakfast Book (Hardcover Book)" is Knopf Publishing.
The genres of "The Breakfast Book (Hardcover Book)" are Cooking - Courses & Dishes - Breakfast, Cooking - Individual Chefs & Restaurants, and Cooking - Methods - Baking.
"The Breakfast Book (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Breakfast Book (Hardcover Book)" is Marion Cunningham.
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