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cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
The price of "The Cookiepedia (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $18.95.
The publisher of "The Cookiepedia (Hardcover Book)" is Quirk Books.
The genres of "The Cookiepedia (Hardcover Book)" are Cooking - Courses & Dishes - Cookies, Cooking - Courses & Dishes - Desserts, and Cooking - Methods - Baking.
"The Cookiepedia (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Cookiepedia (Hardcover Book)" is Stacy Adimando.
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