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JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
The price of "The Nomad Cocktail Book (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $30.00.
The publisher of "The Nomad Cocktail Book (Hardcover Book)" is Clarkson Potter.
The genres of "The Nomad Cocktail Book (Hardcover Book)" are Cooking - Beverages - Alcoholic - Bartending & Cocktails, Cooking - Entertaining, and Cooking - Individual Chefs & Restaurants.
"The Nomad Cocktail Book (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Nomad Cocktail Book (Hardcover Book)" is Leo Robitschek.