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120 fresh, flavourful recipes that put vegetables first!
Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
The price of "Vegetables First (Hardcover Book)" at Up Up & Away! Cincinnati (Blue Ash) is USD $28.00.
The publisher of "Vegetables First (Hardcover Book)" is Appetite by Random House.
The genres of "Vegetables First (Hardcover Book)" are Cooking - Methods - Quick & Easy, Cooking - Regional & Ethnic - Canadian, and Cooking - Specific Ingredients - Vegetables.
"Vegetables First (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Vegetables First (Hardcover Book)" is Ricardo Larrivee.
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