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“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
The price of "3-Ingredient Cocktails (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $18.99.
The publisher of "3-Ingredient Cocktails (Hardcover Book)" is Clarkson Potter.
The genres of "3-Ingredient Cocktails (Hardcover Book)" are Cooking - Beverages - Alcoholic - Bartending & Cocktails, Cooking - Beverages - Alcoholic - Spirits, and Cooking - Entertaining.
"3-Ingredient Cocktails (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "3-Ingredient Cocktails (Hardcover Book)" is Robert Simonson.
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