Asian Pickles (Hardcover Book)

Asian Pickles (Hardcover Book)

USD $19.99 Karen Solomon [Writer] Published by-Clarkson Potter

Available: Usually Ships in 10 Days

About the Asian Pickles (Hardcover Book)

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Faq's on Asian Pickles (Hardcover Book)

The price of "Asian Pickles (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $19.99.

The publisher of "Asian Pickles (Hardcover Book)" is Clarkson Potter.

The genres of "Asian Pickles (Hardcover Book)" are Cooking - Methods - Canning & Preserving, Cooking - Regional & Ethnic - Asian, and Cooking - Specific Ingredients - Herbs, Spices, Condiments.

"Asian Pickles (Hardcover Book)" falls under the category of Books (Hardcover).

The writer of "Asian Pickles (Hardcover Book)" is Karen Solomon.