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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
The price of "Asian Pickles (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $19.99.
The publisher of "Asian Pickles (Hardcover Book)" is Clarkson Potter.
The genres of "Asian Pickles (Hardcover Book)" are Cooking - Methods - Canning & Preserving, Cooking - Regional & Ethnic - Asian, and Cooking - Specific Ingredients - Herbs, Spices, Condiments.
"Asian Pickles (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Asian Pickles (Hardcover Book)" is Karen Solomon.