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The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
The price of "Bread On The Table (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $35.00.
The publisher of "Bread On The Table (Hardcover Book)" is Clarkson Potter.
The genres of "Bread On The Table (Hardcover Book)" are Cooking - Courses & Dishes - Bread, Cooking - Methods - Baking, and Cooking - Regional & Ethnic - European.
"Bread On The Table (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Bread On The Table (Hardcover Book)" is David Norman.
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