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Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
The price of "Cannelle Et Vanille Bakes Simple (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $40.00.
The publisher of "Cannelle Et Vanille Bakes Simple (Hardcover Book)" is Sasquatch Books.
The genres of "Cannelle Et Vanille Bakes Simple (Hardcover Book)" are Cooking - Courses & Dishes - Bread, Cooking - Health & Healing - Gluten-Free, and Cooking - Methods - Baking.
"Cannelle Et Vanille Bakes Simple (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Cannelle Et Vanille Bakes Simple (Hardcover Book)" is Aran Goyoaga.
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