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Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.
Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. Inside, you'll find ideas for:
The price of "Chocolate All Day (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $30.00.
The publisher of "Chocolate All Day (Hardcover Book)" is Appetite by Random House.
The genres of "Chocolate All Day (Hardcover Book)" are Cooking - Methods - Baking, Cooking - Regional & Ethnic - Canadian, and Cooking - Specific Ingredients - Chocolate.
"Chocolate All Day (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Chocolate All Day (Hardcover Book)" is Steven Hodge.