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Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning.
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:
The price of "Five-Ingredient Dinners (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $29.99.
The publisher of "Five-Ingredient Dinners (Hardcover Book)" is America's Test Kitchen.
The genres of "Five-Ingredient Dinners (Hardcover Book)" are Cooking - Comfort Food, Cooking - Health & Healing - General, and Cooking - Methods - Quick & Easy.
"Five-Ingredient Dinners (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Five-Ingredient Dinners (Hardcover Book)" is America's Test Kitchen.