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Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time.
¡En sus marcas, listos… fuera! Ready, set, cook!
Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families! Kids can cook from breakfast to dessert with recipes such as:
The price of "Gaby'S Latin American Kitchen (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $22.99.
The publisher of "Gaby'S Latin American Kitchen (Hardcover Book)" is America's Test Kitchen.
The genres of "Gaby'S Latin American Kitchen (Hardcover Book)" are Juvenile Nonfiction - Cooking & Food, Juvenile Nonfiction - Health & Daily Living - Diet & Nutrition, and Juvenile Nonfiction - People & Places - Caribbean & Latin America.
"Gaby'S Latin American Kitchen (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Gaby'S Latin American Kitchen (Hardcover Book)" is Gaby Melian.