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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
The price of "Pig (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $27.95.
The publisher of "Pig (Hardcover Book)" is Watkins Media.
The genres of "Pig (Hardcover Book)" are Cooking - Methods - Barbecue & Grilling, Cooking - Methods - Slow Cooking, and Cooking - Specific Ingredients - Meat.
"Pig (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Pig (Hardcover Book)" is Johnnie Mountain.
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