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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
The price of "Salsas And Moles (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $17.99.
The publisher of "Salsas And Moles (Hardcover Book)" is Clarkson Potter.
The genres of "Salsas And Moles (Hardcover Book)" are Cooking - Courses & Dishes - Sauces & Dressings, Cooking - Regional & Ethnic - Mexican, and Cooking - Specific Ingredients - Herbs, Spices, Condiments.
"Salsas And Moles (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "Salsas And Moles (Hardcover Book)" is Deborah Schneider.
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