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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
The price of "The Baker'S Appendix (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $18.99.
The publisher of "The Baker'S Appendix (Hardcover Book)" is Clarkson Potter.
The genres of "The Baker'S Appendix (Hardcover Book)" are Cooking - Courses & Dishes - Confectionery, Cooking - Methods - Baking, and Cooking - Reference.
"The Baker'S Appendix (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Baker'S Appendix (Hardcover Book)" is Jessica Reed.
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