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Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.
In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)
More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
The price of "The Bloody Mary (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $19.99.
The publisher of "The Bloody Mary (Hardcover Book)" is Clarkson Potter.
The genres of "The Bloody Mary (Hardcover Book)" are Cooking - Beverages - Alcoholic - Bartending & Cocktails, Cooking - Beverages - Alcoholic - Spirits, and Cooking - Courses & Dishes - Brunch & Tea Time.
"The Bloody Mary (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Bloody Mary (Hardcover Book)" is Brian Bartels.
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