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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
The price of "The Chef and the Slow Cooker (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $29.99.
The publisher of "The Chef and the Slow Cooker (Hardcover Book)" is Clarkson Potter.
The genres of "The Chef and the Slow Cooker (Hardcover Book)" are Cooking - Individual Chefs & Restaurants, Cooking - Methods - Quick & Easy, and Cooking - Methods - Slow Cooking.
"The Chef and the Slow Cooker (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Chef and the Slow Cooker (Hardcover Book)" is Hugh Acheson.
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