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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The price of "The Escoffier Cookbook (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $35.00.
The publisher of "The Escoffier Cookbook (Hardcover Book)" is Clarkson Potter.
The genres of "The Escoffier Cookbook (Hardcover Book)" are Cooking - Methods - General, Cooking - Methods - Gourmet, and Cooking - Regional & Ethnic - French.
"The Escoffier Cookbook (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Escoffier Cookbook (Hardcover Book)" is Auguste Escoffier.
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