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The vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Epoque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, or a shaded café terrace frequented by Zola. From tiny pâtisseries, cozy bistros, and rustic wine bars barely known outside the quarter to bustling brasseries, elegant tea salons, and world-famous cafés, The Historic Restaurants of Paris is an indispensible guide to classic cuisine served in settings of startling beauty. Charming anecdotes relating to a restaurant’s history and celebrated former patrons, among them Proust, Balzac, George Sand, and the Impressionists, enhance this pocketable guide, which is both a practical resource and lovely gift book.
The price of "The Historic Restaurants Of Paris (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $18.95.
The publisher of "The Historic Restaurants Of Paris (Hardcover Book)" is New York Review Books.
The genres of "The Historic Restaurants Of Paris (Hardcover Book)" are History - Europe - France, Travel - Europe - France, and Travel - Food, Lodging & Transportation - Restaurants.
"The Historic Restaurants Of Paris (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Historic Restaurants Of Paris (Hardcover Book)" is Ellen Williams.