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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
The price of "The Lost Kitchen (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $35.00.
The publisher of "The Lost Kitchen (Hardcover Book)" is Clarkson Potter.
The genres of "The Lost Kitchen (Hardcover Book)" are Cooking - Regional & Ethnic - American - New England, Cooking - Seasonal, and Cooking - Specific Ingredients - Natural Foods.
"The Lost Kitchen (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Lost Kitchen (Hardcover Book)" is Erin French.
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