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JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest
ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
Recipes cover flavorful, crowd-pleasing favorites:
The price of "The Perfect Loaf (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $40.00.
The publisher of "The Perfect Loaf (Hardcover Book)" is Clarkson Potter.
The genres of "The Perfect Loaf (Hardcover Book)" are Cooking - Courses & Dishes - Bread, Cooking - Methods - Baking, and Cooking - Reference.
"The Perfect Loaf (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Perfect Loaf (Hardcover Book)" is Maurizio Leo.