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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
The price of "The Perfect Scoop, Revised And Updated (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $25.99.
The publisher of "The Perfect Scoop, Revised And Updated (Hardcover Book)" is Clarkson Potter.
The genres of "The Perfect Scoop, Revised And Updated (Hardcover Book)" are Cooking - Courses & Dishes - Desserts, Cooking - Courses & Dishes - Ice Cream, Ices, Etc., and Cooking - Specific Ingredients - Dairy.
"The Perfect Scoop, Revised And Updated (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Perfect Scoop, Revised And Updated (Hardcover Book)" is David Lebovitz.
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