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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
The price of "The Poke Cookbook (Hardcover Book)" at Up Up & Away! Cincinnati (Cheviot) is USD $17.99.
The publisher of "The Poke Cookbook (Hardcover Book)" is Clarkson Potter.
The genres of "The Poke Cookbook (Hardcover Book)" are Cooking - Methods - Raw Food, Cooking - Regional & Ethnic - Australian & Oceanian, and Cooking - Specific Ingredients - Seafood.
"The Poke Cookbook (Hardcover Book)" falls under the category of Books (Hardcover).
The writer of "The Poke Cookbook (Hardcover Book)" is Martha Cheng.
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